Description
Callebaut chocolate cocoa & ground toasted hazelnut sponge topped with Callebaut chocolate praline marbled buttercream frosting & hazelnut brittle.
Callebaut chocolate cocoa & ground toasted hazelnut sponge topped with Callebaut chocolate praline marbled buttercream frosting & hazelnut brittle.
QUANTITY | 1 Dozen (12 cupcakes), 1.5 Dozen (18 cupcakes) |
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