Base Variety?Pinot Grigio – Skin Contact
Appearance?Copper, salmon pink
Aroma?Baking spice, dried & tropical fruit, herbal aromas.
Palate?Dried fruit with stone fruit skins and spice.?True to it’s varietal characters, the wine presents dry with a Granny Smith apple and mineral, tactile finish.
Drinking?A food wine, this Ros? is best served chilled. The wine provides a perfect complement to fresh seafood, salad or baked poultry dishes.
Ageing?Made for early drinking, this wine will retain its freshness for 1-2 years.
Winemakers comment?”When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ‘ramato’. The word means ?copper? in Italian”