Aroma?Exotic spices greet an earthy and meaty undertone of aromas.
Palate?Cherries, red current and pomegranates are met with savoury flavours of roast tomatoes, baked quince & dried herbs.
Drinking?Best served with antipasti, roast vegetables, oxtail and slow cooked BBQ meats.
Ageing?Made to drink now, this wine will get better with age. Up to 5 years cellaring is recommended.