Appearance?Rich yellow-ochre glow.
Aroma?Fresh nectarine, peach & orange blossom.
Palate?White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French?Oak.
Drinking?Lightly cooked shellfish like crab and prawns, steamed
or grilled fish, chicken?pasta or risotto with spring vegetables.
Ageing?Best enjoyed young and fresh, or up 3 years in cellar.
GROWER.?Dino Salvestrin, a trusted & long term grower for Mino & Co. Dino’s block of fruit is slightly elevated on a pitched bed of sandy loam helping to facilitate drainage, keeping the roots dry & foliage manageable throughout a warm & dry 2019 vintage.